Delicious Pork and Water Spinach Guisado Recipe

Pork And Kangkong Guisado

Looking for a hearty and flavorful Filipino dish? Look no further than this Pork and Water Spinach Guisado recipe! Also known as “Adobong Kangkong at Baboy,” this dish combines tender pork with the vibrant flavors of water spinach (kangkong) in a savory sauce that’s both satisfying and easy to make.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Filipino
Servings 2 people
Calories 2 kcal

Ingredients
  

  • 500 g pork belly sliced into bite-sized pieces
  • 2 bundles water spinach (kangkong)  washed and chopped
  • 4 cloves garlic minced
  • 1 pc onion chopped
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tbsp oyster sauce
  • 1 tbpn cooking oil
  • 1 pinch salt and pepper to taste

Instructions
 

  • Prepare the Ingredients:
    Wash the water spinach thoroughly and chop it into manageable pieces.Slice the pork belly into bite-sized pieces and mince the garlic. Chop the onion as well.
  • Sauté the Aromatics:
    Heat the cooking oil in a pan over medium heat. Sauté the garlic until aromatic and slightly golden, then add the onions. Cook until the onions turn translucent.
  • Cook the Pork:
    Add the sliced pork belly to the pan. Stir and cook until the pork pieces turn light brown and start to render fat.
  • Season the Dish:
    Pour in the soy sauce, vinegar, and oyster sauce. Mix well to coat the pork evenly. Let it simmer for a few minutes to allow the flavors to meld together.
  • Add the Water Spinach:
    Once the pork is cooked through and the flavors have melded, add the chopped water spinach to the pan. Stir-fry everything together until the spinach wilts and blends with the pork.
  • Adjust the Seasoning:
    Taste the dish and adjust the seasoning with salt and pepper according to your preference. Stir well to incorporate the seasoning evenly.
  • Serve and Enjoy:
    Transfer the Pork and Water Spinach Guisado to a serving dish. This flavorful dish pairs perfectly with steamed rice. Serve hot and enjoy the delicious blend of flavors!

Notes

Why You’ll Love This Recipe:

  • Ease of Preparation: With simple ingredients and easy steps, this dish is perfect for both beginner and seasoned cooks.
  • Rich Flavors: The combination of pork belly, garlic, and the unique taste of water spinach creates a satisfying meal bursting with flavor.
  • Versatility: You can customize this dish by adding chili for a spicy kick or adjusting the seasoning to suit your taste.
Next time you’re craving a comforting Filipino meal, give this Pork and Water Spinach Guisado recipe a try. It’s a delightful dish that’s sure to become a favorite at your dinner table!
Remember, cooking is all about experimenting, so feel free to adjust the ingredients and flavors to make it your own.
Keyword guisado, kangkong, pork, water spinach